Friday, November 25th

Still craving Thanksgiving?
We have you covered. 

Friday, November 25th

Cotswold Cheddar Spread
Beet Hummus
Edamame Hummus
Smoked Shrimp Spread
Artichoke Parmesan Boursin

Chive Butter Basted Boneless Turkey Breast
$23.95 (serves 2-3) 
Baked Rigatoni Bolognese
$14.95 & $7.95
Pretzel Crusted Chicken
$13.95 & $7.50
Caribbean Pork Tenderloin
with Caramelized Onions & Cilantro Creme Fraiche
$13.95 & $7.50

Cornbread Dressing
with Sage & Sausage 
$13.25 & $7.95
Gluten Free
Cornbread Dressing
with Sage & Sausage 
$13.50 & $7.95
Creamed Spinach
$14.75 (serves 4-5)
Haricot Vert
$11.95 (serves 3-4)
Wild Rice
Roasted Broccoli
with Brown Butter Gremolata
 Crispy Polenta Wedges
with Crumbled Gorgonzola & Romesco on the Side
Sesame Seared Mushrooms & Roasted Asparagus Batons

Turtle Brownies
Lemon Squares 
Pecan  Bars 

Specialty Items
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans
Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip

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