Friday, November 25th

Still craving Thanksgiving?

We have you covered. 

Friday, November 25th

Spreads

Cotswold Cheddar Spread

Beet Hummus

Edamame Hummus

Smoked Shrimp Spread

Artichoke Parmesan Boursin

Entrees 

Chive Butter Basted Boneless Turkey Breast

$23.95 (serves 2-3) 

Baked Rigatoni Bolognese

$14.95 & $7.95

Pretzel Crusted Chicken

$13.95 & $7.50

Caribbean Pork Tenderloin

with Caramelized Onions & Cilantro Creme Fraiche

$13.95 & $7.50

Sides

Cornbread Dressing

with Sage & Sausage 

$13.25 & $7.95

Gluten Free

Cornbread Dressing

with Sage & Sausage 

$13.50 & $7.95

Creamed Spinach

$14.75 (serves 4-5)

Haricot Vert

$11.95 (serves 3-4)

Wild Rice

$5.95

Roasted Broccoli

with Brown Butter Gremolata

$5.50

 Crispy Polenta Wedges

with Crumbled Gorgonzola & Romesco on the Side

$5.95

Sesame Seared Mushrooms & Roasted Asparagus Batons

$5.95

Desserts

Turtle Brownies

Lemon Squares 

Pecan  Bars 

Specialty Items

Now Carrying:

Amy Morales'  Fabulous Chocolate Sauce!

Just in time for the holidays! 

Back by popular demand:

Shermers  Dark or Milk Chocolate Pecans

Lark's Cookies for Grownups:

Salted Rosemary Shortbread

Coconut Butter

Tate's Cookies:

Crispy Vanilla 

Chocolate Chip

White Chocolate Macadamia

Oatmeal Raisin

Double Chocolate Chip

Gluten Free Ginger Zingers

Gluten Free Chocolate Chip