Monday, November 28th

Spreads
Cotswold Cheddar Spread
Edamame Hummus
Smoked Shrimp Spread
Artichoke Parmesan Boursin

Entrees 
Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Southern Shrimp & Grits
$19.95 & $10.20

Basque Rubbed Flank Steak
with Chimichurri & Garlic Aioli on the Side
$14.95 & $7.95

Baked Rigatoni Bolognese
$14.95 & $7.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Turkey Tetrazzini
$13.95 & $7.50

Sides
Roasted Brussels Sprouts & Butternut Squash
with Fresh Thyme
 $7.50
Creamy Risotto with Sweet Baby Peas, Crispy Prosciutto & Shaved Parmesan
$5.95
Sesame Seared Sugar Snaps, Snow Peas
& Mushrooms
$5.95
Loaded Mashed Potatoes
$5.50
 Crispy Polenta Wedges
with Crumbled Gorgonzola
& Romesco Sauce
$5.95
Rosemary Roasted New Potatoes
with Lemon Zest & Sea Salt
$5.50

Desserts
Turtle Brownies
Raspberry Almond Squares 
Chocolate Drizzled Coconut Haystacks
Pecan  Bars

Specialty Items
Marcona Almonds
Now Carrying:
Amy Morales'  Fabulous Chocolate Sauce!
Just in time for the holidays! 
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans
Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip