Monday, November 21st

Due to the enthusiastic response to our Thanksgiving Menu, we are at capacity and are unable to take anymore orders.
Thank you everyone for your support! 

Monday, November 21st

Spreads
Spinach Dip
Cotswold Cheddar Spread
Beet Hummus
Carrot Sriracha Hummus
White Bean Hummus
Black Eyed Pea Hummus
Garlic & Herb Boursin Spread
Pimento Cheese Spread
SaladsChef's Salad with Artisan Greens, Roasted Butternut Squash, Crumbled Goats Cheese, Dried Cranberries, Toasted Pistachios, and Champagne Vinaigrette
$7.95
Soup
Butternut Squash Bisque
$10.95 & $5.95
Entrees 
Chicken Pot Pie
$14.95 & $7.95

Ham, Asparagus, and Asiago Quiche
$24.00, $8.95. $4.95

Spinach Feta Quiche
$24.00, $8.95, $4.95

Crab Cakes
with Miso
$20.95 & $10.95

Creamy Shrimp & Grits
$19.95 & $10.50
Sides
Baked Tomato Gratin with Basil Pesto
$5.95
Wild Mushroom Risotto
$10.95 & $5.95
Grilled Asparagus with Romesco Sauce
$5.95
Potato Dauphinoise with Rosemary Cream
$5.95
Desserts
Turtle Brownies
Lemon Squares
Pecan  Bars

Specialty Items
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans
Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip