Saturday, November 19th

Saturday, November 19th

Entrees 

Lobster Macaroni & Cheese  
$20.95 & $10.95

Chicken Parmesan
with Fire Roasted Marinara  
$14.95 & $7.95
Sides
Haricot Vert
with Toasted Almonds & Brown Butter
$5.50 & $2.75Vegetable Medley
$5.50
Bacon Cheddar & Chive
Yukon Potato Croquettes
$5.95
Desserts
Turtle Brownies
Lemon Squares 
Pecan  Bars

Specialty Items
Back by popular demand:
Shermers  Dark or Milk Chocolate Pecans
Lark's Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Gluten Free Chocolate Chip