Saturday, December 17th

Please join us in Bottega next Wednesday, December 21st from 4:00-6:00 pm. 
We will be sampling our locally made products. These will include:
Tucker Juan's Topsy Toffee
B & D Sauce Co,'s Bird Pepper Hot Sauce
Amy Morales's Chocolate Sauce
Congaree & Penn's Purple Grits
We will also be sampling their
Blackberry Blood Orange Shrubs
with our sparkling wine.
Stop by and help us support our local vendors!!
A Bottega Gift Certificate is the perfect gift...everyone loves great food!!

Remember to send us your Christmas orders by Monday.
Call or email for a copy of the menu.

Bottega will be closed Christmas Day,  
Monday the 26th & Tuesday the 27th.
Thank you for all  your support. 
~The Team at Catering by Liz~
Spreads & Appetizers
Boursin Spread
Smoked Salmon Mouse  
Cotswold Cheddar Spread
Focaccia Crisps
Salad Dressings $4.95
Lemon Thyme Vinaigrette
Balsamic Vinaigrette
Entrees
Chicken Piccata
with Lemon Caper Beurre Blanc
$13.95 & $7.50

Pork Tenderloin Medallions
in a Dijon Marsala Sauce 
$13.95 & $7.50
Sides

Smoked Cheddar Grits $5.50
Baked Tomato Gratin $5.95
Desserts
Lemon Squares
Turtle Brownies
Local Specialty Items
Congaree & Penn:
Purple Grits, Rice Grits, Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
B & D Sauce Company:
Florida Grown
Bird Pepper Hot Sauce
Amy Morales:
Fabulous Chocolate Sauce
Specialty Items
Marcona Almonds
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Tate's Cookies:
Crispy Vanilla 
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers