Monday, December 19th
Please join us in Bottega Wednesday, December 21st from 4:00-6:00 pm.
We will be sampling our locally made products. These will include:
Tucker Juan's Topsy Toffee
B & D Sauce Co,'s Bird Pepper Hot Sauce
Amy Morales's Chocolate Sauce
Congaree & Penn's Purple Grits
We will also be sampling their
Blackberry Blood Orange Shrubs
with our sparking wine.
Stop by and help us support our local vendors!!
We will have staff in Bottega early all week,
if it fits your schedule better come in before our 11:00 opening time; we will be here to assist you.
A Bottega Gift Certificate is the perfect gift...everyone loves great food!!
Last day for Christmas orders !!!
Call or email for a copy of the menu.
Bottega will be closed Christmas Day,
Monday the 26th & Tuesday the 27th.
Thank you for all your support.
~The Team at Catering by Liz~
Spreads & Appetizers
Rosemary & Lemon Goats Cheese Spread
Smoked Salmon Spread
Cotswold Cheddar Spread
Salad Dressings $4.95
Lemon Thyme Vinaigrette
Chicken Pot Pie
$14.95 & $7.95
$13.95 & $7.50
Roasted Tomato Quiche
$24.95, $7.95 & $4.50
$15.95 & $8.50
Creamed Spinach Stuffed Salmon
$16.95 & $10.50
Roasted Vegetable Medley $5.50
Sesame Seared Sugar Snaps & Mushrooms $5.95
Grilled Sweet Potato Wedges $5.95
Bacon & Brown Sugar Glazed Baby Carrots $5.50
Squash Souffle $5.95
Local Specialty Items
Congaree & Penn:
Purple Grits, Rice Grits, Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
B & D Sauce Company:
Bird Pepper Hot Sauce
Fabulous Chocolate Sauce
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Lark Cookies for Grownups:
Salted Rosemary Shortbread
White Chocolate Macadamia
Double Chocolate Chip
Gluten Free Ginger Zingers