Tuesday,
December 20th
Please join us in
Bottega tomorrow, December 21st from 4:00-6:00 pm.
We will be sampling our
locally made products. These will include:
Tucker Juan's Topsy
Toffee
B & D Sauce Co,'s Bird
Pepper Hot Sauce
Amy Morales's Chocolate Sauce
Congaree & Penn's Purple
Grits
We will also be sampling
their
Blackberry Blood Orange Shrubs
with our sparking wine.
Stop by and help us support our
local vendors!!
We will have staff in
Bottega early all week,
if it fits your schedule
better come in before our 11:00 opening time; we will be here to assist
you.
A Bottega Gift
Certificate is the perfect gift...everyone loves great food!!
Bottega will
be closed Christmas Day,
Monday the 26th &
Tuesday the 27th.
Thank you for all
your support.
~The Team at Catering by
Liz~
Spreads &
Appetizers
Rosemary & Lemon Goats
Cheese Spread
Smoked Salmon Spread
Spinach Dip
Cotswold Cheddar Spread
Focaccia Crisps
Salad Dressings $4.95
Lemon Thyme Vinaigrette
Balsamic Vinaigrette
Arielle is presenting
as the
Chef's Special
Cuban Pork
Tenderloin Medallions
Slow Roasted in Orange
Juice, Lime Juice, Onions, Garlic, Cumin & Cilantro
Served with sides of
Mojo Yucca & Tomatillo Salad
$21.95 & $11.50
Entrees
Chicken Marsala
$13.95 & $7.50
Roasted Tomato Quiche
$24.95, $7.95
& $4.50
Beef Lasagna
$15.95 & $8.50
Creamed Spinach Stuffed
Salmon
in Phyllo
$16.95 & $10.50
Sides
Roasted Vegetable
Medley $5.50
Sesame Seared Sugar Snaps
& Mushrooms $5.95
Grilled Sweet Potato
Wedges $5.95
Bacon & Brown Sugar
Glazed Baby Carrots $5.50
Corn or Squash Souffle
$5.95
Desserts
Lemon Squares
Pecan Bars
Turtle Brownies
Local Specialty Items
Congaree
& Penn:
Purple Grits, Rice Grits,
Brown Rice,
Blackberry Blood Orange
Shrub
& Blueberry Meyer Lemon
Shrub
(Shrub: a blend of fruit
juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling
water or your favorite cocktail!)
B &
D Sauce Company:
Florida Grown
Bird Pepper Hot Sauce
Amy
Morales:
Fabulous Chocolate Sauce
From South
Georgia:
Pecan Ridge Plantation
Pecan Oil
Specialty
Items
Imported from
Italy:
Glazed Chestnuts
Rosemary
& Garlic Infused Olive Oil
Lark Cookies
for Grownups:
Salted
Rosemary Shortbread
Coconut Butter, Russian Tea Cakes
Back by
popular demand:
Shermer Dark or
Milk Chocolate Pecans
Marcona
Almonds
Tate's
Cookies:
Crispy Vanilla
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
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