Friday, January 13th

Friday, January 13th 

Spreads & Appetizers

Goat Cheese, Bacon

& Roasted Garlic Spread

Salad Dressings $4.95

Honey Lime Vinaigrette

Balsamic Vinaigrette

Soup

Tomato Bisque

$5.50 & $2.75

Entrees

Macaroni & Cheese

$9.95 & $5.50

Sweet Tea Marinated Pork Tenderloin

with Balsamic Glazed Peaches

$13.95 & $7.50

Yellow Curry Chicken

$13.90 & $7.50

Chicken Tetrazzini

$13.95 & $7.50

Meatloaf

with Mashed Potatoes & Brown Gravy

$14.95 & $7.95

Spinach Stuffed Salmon in Phyllo

$16.95 & $8.95

Sides

Spinach Souffle 

$5.95

Sweet Potato Souffle

with Sugared Pecans

$5.95

Roasted Asparagus

with Sesame Seared Mushrooms 

$5.95

Corn Maque Choux 

$5.95

Chive Butter Mashed Potatoes

$4.95

Shaved Zucchini & Squash

with Italian Seasonings

$5.50

Desserts

Flourless Chocolate Tortes

  Pecan Bars

Brownies

Lemon Squares

Local Specialty Items

Congaree & Penn:

 Purple Grits

Rice Grits & Brown Rice,

Blackberry Blood Orange Shrub

& Blueberry Meyer Lemon Shrub

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Amy Morales:

Fabulous Chocolate Sauce

Specialty Items

Imported from Italy:

Glazed Chestnuts

Rosemary & Garlic Infused Olive Oil

Fig Jam

Lark Cookies for Grownups:

Salted Rosemary Shortbread

Coconut Butter

Back by popular demand:

Shermer Dark or Milk Chocolate Pecans

Tate's Cookies:

Chocolate Chip

White Chocolate Macadamia

Double Chocolate Chip

Gluten Free Ginger Zingers

Imported from Spain: Marcona Almonds