Friday, January 13th

Friday, January 13th 

Spreads & Appetizers
Goat Cheese, Bacon
& Roasted Garlic Spread

Salad Dressings $4.95
Honey Lime Vinaigrette
Balsamic Vinaigrette

Tomato Bisque
$5.50 & $2.75

Macaroni & Cheese
$9.95 & $5.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Yellow Curry Chicken
$13.90 & $7.50

Chicken Tetrazzini
$13.95 & $7.50

with Mashed Potatoes & Brown Gravy
$14.95 & $7.95

Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Spinach Souffle 
Sweet Potato Souffle
with Sugared Pecans
Roasted Asparagus
with Sesame Seared Mushrooms 
Corn Maque Choux 
Chive Butter Mashed Potatoes
Shaved Zucchini & Squash
with Italian Seasonings

Flourless Chocolate Tortes
  Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic Infused Olive Oil
Fig Jam
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Double Chocolate Chip
Gluten Free Ginger Zingers
Imported from Spain: Marcona Almonds

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