Saturday, January 14th

Saturday, January 14th 

Entrees
Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Yellow Curry Chicken
$13.90 & $7.50

Chicken Tetrazzini
$13.95 & $7.50

Meatloaf
with Mashed Potatoes & Brown Gravy
$14.95 & $7.95

Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Boneless Beef Short Ribs
$23.95 & $12.50

Sides
Sweet Potato Souffle
with Sugared Pecans
$5.95
Chive Butter Mashed Potatoes
$4.95

Desserts
  Pecan Bars
Brownies
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic Infused Olive Oil
Fig Jam
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Gluten Free Ginger Zingers