January 4th

Spreads & Appetizers
Pimento Cheese Spread
Spinach Dip
Garlic Cheddar Spread

Salad Dressings $4.95
Honey Lime Vinaigrette
White Balsamic Vinaigrette

Balsamic Vinaigrette

Lobster Macaroni & Cheese

$20.95 & $10.95 

Green Curry Chicken
$13.95 & $7.50

Beef Stroganoff with Egg Noodles
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Grilled Mahi Piccata
in a Lemon Caper Beurre Blanc
$17.95 & $9.50

Chicken Marsala
with Mushrooms & Marsala Wine Sauce
$13.95 & $7.50

Beef Tenderloin Medallions
in a Mushroom Demi-Glace

Chicken Pot Pie
$14.95 & $7.95

Loaded Mashed Potatoes $5.50
Roasted Broccolini with Lemon Zest,
Toasted Pine Nuts & Parmesan $5.95
Twice Baked New Potatoes with Bacon $7.95

Roasted Butternut Squash with Fresh Thyme 

Grilled Vegetable Medley $5.50

Flourless Chocolate Tortes
  Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts

Rosemary & Garlic Infused Olive Oil
Fig Jam

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers

Imported from Spain: Marcona Almonds

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