Thursday, January 58th

Spreads & Appetizers
Pimento Cheese Spread
Spinach Dip
Garlic Cheddar Spread

Salad Dressings $4.95
Honey Lime Vinaigrette
White Balsamic Vinaigrette
Balsamic Vinaigrette

Entrees
Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Caribbean Pork Tenderloin
with Caramelized Onion
& Cilantro Creme Fraiche
$13.95 & $7.50

Green Curry Chicken
$13.95 & $7.50

Beef Stroganoff with Egg Noodles
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Grilled Mahi Piccata
in a Lemon Caper Beurre Blanc
$17.95 & $9.50

Chicken Marsala
with Mushrooms & Marsala Wine Sauce
$13.95 & $7.50

Beef Tenderloin Medallions
in a Mushroom Demi-Glace
$14.95

Sides
Grilled Sweet Potato Wedges
$5.95
Corn & Tomato Salad with Cilantro, Jalapeno, Green Onion & Lemon Zest 
$5.50 & $2.75
Loaded Mashed Potatoes
$5.50
Roasted Broccolini with Lemon Zest,
Toasted Pine Nuts & Parmesan 
$5.95
Twice Baked New Potatoes with Bacon
$7.95
Roasted Butternut Squash with Fresh Thyme 
$5.95
Grilled Vegetable Medley 
$5.50

Desserts
Flourless Chocolate Tortes
  Pecan Bars
Brownies
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic Infused Olive Oil
Fig Jam
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Oatmeal Raisin
Double Chocolate Chip
Gluten Free Ginger Zingers
Imported from Spain: Marcona Almonds