Monday, January 16th

Spreads & Appetizers
Cyprus Grove Blue Moon Goat Cheese & Glazed Chestnut Spread
Beggars Purses
Mini Crab Cakes

Cream of Asparagus

Chicken Salad
$5.75  per cup

Bean & Cheese Enchiladas

Chicken Parmesan with Fettuccine on the Side
$14.95 & $7.50

Skirt Steak Fajitas
$14.95 & $7.95

Pistachio Crusted Chicken with Citrus Creme Fraiche
$14.95 & $7.95

Moqueca Brazilian Seafood Stew
$17.95 & $9.50

Grilled Asparagus with Crispy Prosciutto
Yellow Squash Casserole with Cornbread Topping
Roasted Parsnips, Butternut Squash & Carrots with Fresh Thyme
Corn & Tomato Salad with Cilantro, Jalapeno, Green Onion
& Lime Vinaigrette
$5.50 $ $2.75
Roasted Vegetable Medley with Heirloom  Cherry Tomatoes, Red & Yellow Peppers, Broccoli & Cauliflower
Crispy Potato Croquettes with Gorgonzola Cheese

Red Currant Shortbread Square
Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic Infused Olive Oil
Fig Jam
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Gluten Free Ginger Zingers
Imported from Spain: Marcona Almonds

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