Wednesday, January 11th

Spreads & Appetizers
Goat Cheese & Bacon Spread
Roasted Beet Hummus

Salad Dressings $4.95
Honey Lime Vinaigrette
Balsamic Vinaigrette

Potato Leek $5.50 & $2.75

Chef's Special
Arielle's Cajun Shrimp & Grits
Lightly Blackened Shrimp Served over Smoked Cheddar Grits
with  a Cumin & Oregano Beurre Blanc
$20.95 & $10.95

Chicken Salad
$5.75 per cup

Petit Filet Mignon with a Mushroom Marsala Demi-Glace

Southwestern Chicken w Queso Blanco, Roasted Poblano Peppers & Tomatillo Salsa

$13.95 & $7.50

Skirt Steak au Poivre with Caramelized Onions
$14.95 & $7.95

Chicken or Turkey Tetrazzini
$13.95 & $7.50

Pecan Crusted Chicken with Honey Mustard Veloute
$14.95 & $7.95

Spinach Souffle $5.95
Steamed Broccoli $5.50
Yukon Gold & Sweet Potato Swirl $5.95
Roasted Winter Vegetables with Brussels Sprouts, Butternut Squash & Parsnips with Shallots & Fresh Herbs $5.95
Corn Maque Choux $5.95
Wild Mushroom Risotto with Shaved Parmesan $5.95

Flourless Chocolate Tortes
Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts

Rosemary & Garlic Infused Olive Oil
Fig Jam

Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter

Back by popular demand:
Shermer Dark or Milk Chocolate Pecans

Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Double Chocolate Chip
Gluten Free Ginger Zingers

Imported from Spain: Marcona Almonds

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