Spreads & Appetizers
Goat Cheese &
Bacon Spread
Roasted Beet
Hummus
Salad Dressings $4.95
Honey Lime
Vinaigrette
Balsamic Vinaigrette
Soups
Potato
Leek $5.50 & $2.75
Chef's
Special
Arielle's
Cajun Shrimp & Grits
Lightly Blackened Shrimp Served over Smoked Cheddar Grits
with a Cumin & Oregano Beurre Blanc
$20.95 & $10.95
Entrees
Chicken
Salad
$5.75 per cup
Petit
Filet Mignon with a Mushroom Marsala Demi-Glace
$14.95
Southwestern Chicken w Queso Blanco, Roasted Poblano Peppers & Tomatillo Salsa
$13.95
& $7.50
Skirt
Steak au Poivre with Caramelized Onions
$14.95 & $7.95
Chicken
or Turkey Tetrazzini
$13.95 & $7.50
Pecan Crusted Chicken with Honey Mustard Veloute
$14.95 & $7.95
Sides
Spinach Souffle $5.95
Steamed
Broccoli $5.50
Yukon
Gold & Sweet Potato Swirl $5.95
Roasted
Winter Vegetables with
Brussels Sprouts, Butternut Squash & Parsnips with Shallots &
Fresh Herbs $5.95
Corn
Maque Choux $5.95
Wild
Mushroom Risotto with Shaved Parmesan $5.95
Desserts
Flourless Chocolate
Tortes
Pecan
Bars
Brownies
Lemon Squares
Local Specialty Items
Congaree & Penn:
Purple Grits
Rice Grits
& Brown Rice,
Blackberry Blood Orange
Shrub
& Blueberry Meyer
Lemon Shrub
(Shrub: a blend of fruit
juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling
water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation
Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce
Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic
Infused Olive Oil
Fig Jam
Lark Cookies for
Grownups:
Salted
Rosemary Shortbread
Coconut Butter
Back by popular
demand:
Shermer Dark or
Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Double Chocolate Chip
Gluten Free Ginger Zingers
Imported from
Spain: Marcona Almonds
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