Tuesday, January 10th

Tuesday, January 10th 

Spreads & Appetizers
Pimento Cheese Spread
Roasted Beet Hummus
Smoked Salmon Spread

Salad Dressings $4.95
Honey Lime Vinaigrette
Balsamic Vinaigrette

Potato Leek
$5.50 & $2.75
Broccoli Cheddar
$5.95 & $2.95

Chef's Special
Cajun Shrimp
Blackened & Grilled 
Served over Smoked Cheddar Grits
$20.95 & $10.95

Chicken Salad
$5.75 per cup

Parmesan Crusted Mahi
in Citrus Thyme Crema
$15.95 & $8.50

Southwestern Chicken
with Crumbled Queso, Roasted Poblano Peppers & Tomatillo Salsa
$13.95 & $7.50

Skirt Steak au Poivre
with Caramelized Onions
$14.95 & $7.95

Chicken or Turkey Tetrazzini
$13.95 & $7.50

Pecan Crusted Chicken
with Honey Mustard Veloute
$14.95 & $7.95

Steamed Broccoli
Yukon Gold & Sweet Potato Swirl
Roasted Winter Vegetables
(with or without bacon)
with Brussels Sprouts, Butternut Squash & Parsnips with Shallots & Fresh Herbs
Yellow Squash Casserole 
with Cornbread Topping
Roasted Asparagus, Button Mushrooms & Butternut Squash
Wild Mushroom Risotto
with Shaved Parmesan

Flourless Chocolate Tortes
  Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
Blackberry Blood Orange Shrub
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Amy Morales:
Fabulous Chocolate Sauce

Specialty Items
Imported from Italy:
Glazed Chestnuts
Rosemary & Garlic Infused Olive Oil
Fig Jam
Lark Cookies for Grownups:
Salted Rosemary Shortbread
Coconut Butter
Back by popular demand:
Shermer Dark or Milk Chocolate Pecans
Tate's Cookies:
Chocolate Chip
White Chocolate Macadamia
Double Chocolate Chip
Gluten Free Ginger Zingers
Imported from Spain: Marcona Almonds

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