Tuesday, January 10th

Tuesday, January 10th 

Spreads & Appetizers

Pimento Cheese Spread

Roasted Beet Hummus

Smoked Salmon Spread

Salad Dressings $4.95

Honey Lime Vinaigrette

Balsamic Vinaigrette

Soups

Potato Leek

$5.50 & $2.75

Broccoli Cheddar

$5.95 & $2.95

Chef's Special

Cajun Shrimp

Blackened & Grilled 

Served over Smoked Cheddar Grits

$20.95 & $10.95

Entrees

Chicken Salad

$5.75 per cup

Parmesan Crusted Mahi

in Citrus Thyme Crema

$15.95 & $8.50

Southwestern Chicken

with Crumbled Queso, Roasted Poblano Peppers & Tomatillo Salsa

$13.95 & $7.50

Skirt Steak au Poivre

with Caramelized Onions

$14.95 & $7.95

Chicken or Turkey Tetrazzini

$13.95 & $7.50

Pecan Crusted Chicken

with Honey Mustard Veloute

$14.95 & $7.95

Sides

Steamed Broccoli

$5.50

Yukon Gold & Sweet Potato Swirl

$5.95

Roasted Winter Vegetables

(with or without bacon)

with Brussels Sprouts, Butternut Squash & Parsnips with Shallots & Fresh Herbs

$5.95

Yellow Squash Casserole 

with Cornbread Topping

$5.50

Roasted Asparagus, Button Mushrooms & Butternut Squash

$5.95

Wild Mushroom Risotto

with Shaved Parmesan

$5.95 

Desserts

Flourless Chocolate Tortes

  Pecan Bars

Brownies

Lemon Squares

Local Specialty Items

Congaree & Penn:

 Purple Grits

Rice Grits & Brown Rice,

Blackberry Blood Orange Shrub

& Blueberry Meyer Lemon Shrub

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Amy Morales:

Fabulous Chocolate Sauce

Specialty Items

Imported from Italy:

Glazed Chestnuts

Rosemary & Garlic Infused Olive Oil

Fig Jam

Lark Cookies for Grownups:

Salted Rosemary Shortbread

Coconut Butter

Back by popular demand:

Shermer Dark or Milk Chocolate Pecans

Tate's Cookies:

Chocolate Chip

White Chocolate Macadamia

Double Chocolate Chip

Gluten Free Ginger Zingers

Imported from Spain: Marcona Almonds