Friday, February 17th
Spreads & Appetizers
Spinach Dip
Chipotle Hummus
Double
Gloucester Cheddar Spread
Mini Pecan &
Brown Sugar Baked Brie
Beggars Purses
Mini Black Bean
Cakes
Mini Crab Cakes
Pita
Crisps, Focaccia & Crostini
Soup of
the Day
Carrot Ginger (Vegan)
$5.95
New England Clam
Chowder
$7.95 &
$4.50
Entrees
Butternut
Squash Lasagna
$14.95 & $7.95
Basque Rubbed Seared Flank Steak
with Chimichurri & Garlic Aioli
$14.95 & $7.95
Coconut Crusted Chicken
with Pineapple Preserves
& Curry Aioli
$14.95 & $7.95
Grilled Salmon
with Citrus Beurre Blanc
$15.95 & $8.50
Roasted Tomato & Gruyere Quiche
$24.95 & $8.95 & $4.95
Beef Tenderloin Lasagna
$16.95 & $8.95
Southern Shrimp & Creamy Grits
$19.95 & $10.50
Chicken Salad
$11.50 per pound
Sides
Macaroni
& Cheese
$5.50
Loaded Mashed Potatoes
with Applewood Smoked Bacon,
Shredded Cheddar & Chives
$5.50
Shaved Zucchini & Yellow Squash
$5.95
Roasted Vegetable Medley with
Brussels Sprouts, Parsnips
& Butternut Squash
$5.50
Artichoke Souffle
$5.95
Desserts
Croissant Bread
Pudding
with Whiskey Hard
Sauce
Pecan Bars
Lemon Squares
Brownies
Local Specialty Items
Congaree & Penn:
Purple Grits
Rice Grits
& Brown Rice,
& Blueberry Meyer
Lemon Shrub
(Shrub: a blend of fruit
juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling
water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation
Pecan Oil
Schermers Milk
Chocolate Covered
Georgia Pecans
Specialty Items
Imported from Italy:
Rosemary & Garlic
Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten
Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers
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