Friday, February 17th

Friday, February 17th

Spreads & Appetizers
Spinach Dip
Chipotle Hummus
Double Gloucester Cheddar Spread
Mini Pecan & Brown Sugar Baked Brie 
Beggars Purses
Mini Black Bean Cakes
Mini Crab Cakes
Pita Crisps, Focaccia & Crostini

Soup of the Day
Carrot Ginger (Vegan)  
New England Clam Chowder
$7.95 & $4.50

Butternut Squash Lasagna
$14.95 & $7.95

Basque Rubbed Seared Flank Steak
with Chimichurri & Garlic Aioli
$14.95 & $7.95

Coconut Crusted Chicken 
with Pineapple Preserves
& Curry Aioli
$14.95 & $7.95

Grilled Salmon
with Citrus Beurre Blanc
$15.95 & $8.50

Roasted Tomato & Gruyere Quiche
$24.95 & $8.95 & $4.95

Beef Tenderloin Lasagna
$16.95 & $8.95

Southern Shrimp & Creamy Grits
$19.95 & $10.50

 Chicken Salad
$11.50 per pound 

Macaroni & Cheese
Loaded Mashed Potatoes
with Applewood Smoked Bacon,
Shredded Cheddar & Chives
Shaved Zucchini & Yellow Squash
Roasted Vegetable Medley with
Brussels Sprouts, Parsnips
& Butternut  Squash 
Artichoke Souffle

Croissant Bread Pudding
with Whiskey Hard Sauce
Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Schermers Milk Chocolate Covered
Georgia Pecans 

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

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