Monday, February 20th

Spreads & Appetizers
Spinach Dip
Black Bean or Chipotle Hummus
Double Gloucester Cheddar Spread
Blue Moon Goats Cheese & Pecan Spread
Mini Pecan & Brown Sugar Baked Brie 
Beggars Purses
Mini Black Bean Cakes
Mini Crab Cakes
Pita Crisps, Focaccia & Crostini

Pistachio Crusted Chicken with Citrus Creme Fraiche
$14.95 & $7.95

Mushroom Ravioli with Fire Roasted Marinara
$12.95 & $6.95

Mango Glazed Pan Seared Mahi on a Bed of Carrots, Arugula & Water Chestnuts
$17.95 & $9.50

Barefoot Contessa's Beef Burgundy
$14.95 & $7.95 

Fresh Collard Greens
$5.50 & $2.75
Grilled Sweet Potato Wedges
Summer Squash Souffle
Roasted Butternut Squash
with Fresh Thyme
Southern Style Green Beans with Applewood Smoked Bacon
Crispy Polenta Wedges with Crumbled Gorgonzola & Roasted Red Pepper Crema

Carrot Cup Cakes
Croissant Bread Pudding with Whiskey Hard Sauce (in the freezer)
Pecan Bars
Lemon Squares

Local Specialty Items
Congaree & Penn:
 Purple Grits
Rice Grits & Brown Rice,
& Blueberry Meyer Lemon Shrub
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Schermers Milk Chocolate Covered
Georgia Pecans 

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

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