Monday, March 20th

Sesame Ginger

Spreads & Appetizers
Double Gloucestershire Cheddar Spread
Black Eyed Pea Hummus 
White Bean Hummus
Pimento Cheese Spread
 Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Chicken Tetrazzini
$13.95 & $7.50

Caribbean Pork Tenderloin
with Caramelized Onions
& Cilantro Creme Fraiche
$13.95 & $7.50

Beef Burgundy
$14.95 & $7.95

Jumbo Lump Crab Cakes
with Miso Creme Fraiche
$20.95 & $10.95

Wedge Salad
with Grape Tomatoes, Shallot Frizzles, 
Applewood Smoked Bacon
& Blue Cheese Vinaigrette
Serves 1-2    

(all sides serve 2)
Spinach Souffle
Grilled Sweet Potato Wedges
Steamed Vegetable Medley
with Haricot Vert & Organic Baby Rainbow Carrots & Rapini 
Caramelized Brussels Sprouts
with Granny Smith Apples,
Toasted Almonds, Orange Blossom Honey
& Crumbled Queso
Tomato Saffron Risotto with Fennel

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon
Congaree & Penn:

 Purple Grits (on back order, will be in Wednesday)
 Brown Rice &  Rice Grits
 2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil
Schermers Milk Chocolate Covered
Georgia Pecans 

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

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