Easter Menu

Easter Menu

Please place your order by Thursday, April 13^th. 

Orders can be picked up on Saturday, April 15^th between 11am & 2pm

Brunch

 Spinach Feta Quiche (6 Slices) $24.95

Asparagus & Swiss Quiche (6 Slices) $24.95

Mini Cheddar Chive Biscuits (6) $2.95

 Orange Sections, Blueberries & Honey (1 qt) $18.95

Entrees

Grilled Whole Beef Tenderloin 

with Horseradish Crème Fraiche 

& Silver Dollar Rolls

(serves 8-10) $195.00 

Salmon Cakes with Cucumber Creme Fraiche

(4 cakes) $14.95

Shrimp Salad

(1 pt)  $19.95

Seafood Imperial

with Lobster, Shrimp & Crab

in a Sherry Cream Sauce

with Jasmine Rice on the Side

(serves 2) $19.95

Sides (Serve 2)

Creamed Spinach $5.95

Squash Casserole $5.95

Asparagus with Roasted Red Pepper Sauce $5.95

Twice Baked New Potatoes with Bacon $7.95

Desserts (Serves 2)

2 Coconut Cupcakes with Lemon Curd Filling $4.50

2 Chocolate Cupcakes with White Icing & Jelly Beans

$4.50

2 Easter Egg Cookies $3.50