Tuesday, March 22nd

Click here to view our Easter Menu

Vinaigrettes $5.95
Blue Cheese
Sesame Ginger

Spreads & Appetizers
Spinach Dip
Double Gloucestershire Cheddar Spread

White Bean Hummus
Pimento Cheese Spread
 Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Chef's Special:
Mahi Mahi  Seared with Curry, Cinnamon & Cardamom 
Topped with  Mango Chutney $17.95 & $9.50

Chicken Wild Rice & Artichoke Casserole $14.95 & $7.95
Southern Shrimp & Grits $19.95 & $10.50
Chicken Piccata in a Caper Beurre Blanc $13.95 & $7.50
Cottage Pie: 
Ground Beef & Vegetables Smothered in
 Creamy Mashed Potatoes & Topped with Cheddar Cheese $14.95 & $7.95
Macaroni & Cheese $9.95 & $5.50
Chicken Tetrazzini $13.95 & $7.50
Beef Burgundy $14.95 & $7.95

(all sides serve 2)

Roasted Asparagus $5.95
Grilled Sweet Potato Wedges $5.95
Grilled Baby Eggplant, Yellow Squash & Zucchini $5.50
Tomato Saffron Risotto with Fennel $5.95
Sesame Seared Shiitake Mushrooms & Sugar Snap Peas (after 3:00) $5.95

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon
Congaree & Penn:

 Purple Grits
 (on back order, will be in tomorrow)
 Brown Rice &  Rice Grits
 2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Chocolate Chip Walnut
Gluten Free Ginger Zingers

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