Monday, April 10th

Easter is right around the corner!!!
Get your order in by Thursday!!!

Click here to view our Easter Menu

Vinaigrettes $5.95
White Balsamic

Spreads & Appetizers
Spinach Dip
Cotswold Cheddar Spread
Bacon, Date & Blue Cheese Spread

Brie in Pasty with Brown Sugar & Pecans
Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Fire Roasted Tomato Gazpacho
$5.50 & $2.75

Sesame Shiitake Pork Tenderloin Medallions
in a Sherry Cream Sauce
$14.95 & $7.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Creamed Spinach Stuffed Salmon
in Phyllo
$16.95 & $8.95

Thai Yellow Curry Shrimp
$19.95 & $10.50

John's Bacon Wrapped, Mozzarella Stuffed, Barbecue Glazed Meatloaf
$14.95 & $7.95

Goats Cheese Souffle
with Parmesan & Thyme

Roasted Balsamic Glazed Portabella Mushrooms
Topped with Herbed Parmesan Gremolata

Haricot Vert with Brown Butter
& Toasted Hazelnuts
New Potatoes O'Brien
with Sweet Peppers & Caramelized Onion
Field Peas
$5.50 & $2.75
Crispy Polenta Wedges
with Crumbled Queso
& Black Bean Coriander Sauce
Roasted Butternut Squash
with Toasted Fennel

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
 Brown Rice &  Rice Grits
Finally here!! Mayhaw Jelly
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut
Gluten Free Ginger Zingers 

No comments: