20170511

Thursday, May 11th

Headed out of town? 
Don't cook on vacation!
TAKE US WITH YOU!!!
Load your cooler with Appetizers, Entrees, Sides & Desserts!


Spreads & Appetizers
Kentucky Cucumber Spread
Cotswold Cheddar Spread
Beggars Purses

Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Entrees
Caribbean Pork Tenderloin
with Caramelized Onion &
Cilantro Creme Fraiche
$13.95 & $7.50

Chicken Wild Rice & Artichoke Casserole
$14.95 & $7.95

Grilled Flank Steak 
with Soy Mustard Sauce
$14.95 & $7.95

Chicken Salad
$5.75 per cup


Sides
Three Cheese Creamy Polenta
with Parmesan, Fontina & Goats Cheese
$5.95
Yukon Gold & Sweet Potato Swirl
$5.50
Roasted Vegetable Medley
$5.50
Grilled Asparagus
$5.95


Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:

Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:

 Back by popular demand:
 Purple Grits
  
 Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)


From South Georgia:
Pecan Ridge Plantation Pecan Oil


Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut

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