Tuesday, May 9th
Headed
out of town?
Don't cook
on vacation!
TAKE US
WITH YOU!!!
Load you
cooler with Appetizers, Entrees, Sides & Desserts!
Spreads &
Appetizers
Kentucky
Cucumber Spread
Cotswold
Cheddar Spread
Spinach Dip
White Bean Hummus
Beggars Purses
Mini
Crab Cakes
Cheddar
Biscuits
Focaccia
& Crostini
Soup
Chilled
Cucumber
with Fresh
Dill & Mint
$5.50
& $2.75
Chef's
Special
Pecan
Crusted Salmon
with a
Honey Whole Grain Mustard Sauce
$16.95
& $8.95
Entrees
Chicken
Wild Rice & Artichoke Casserole
$14.95
& $14.95
Shrimp
Scampi
$19.95
& $10.50
Shiitake
Pork Tenderloin
with
Sherry Cream Sauce
$13.95
& $7.50
Beef
Burgundy
$14.95
& $7.95
Jumbo Lump
Crab Cakes
with Miso
Sauce
$20.95
& $10.95
Grilled
Chicken Caesar Salad
with
Shredded Parmesan, Farm Bread Croutons
&
Caesar Vinaigrette
$8.95
Sides
Artichoke
& Goats Cheese Souffle
$5.95
Creamed
Spinach
$5.95
Rosemary
Roasted New Potatoes
$5.50
Grilled
Asparagus Batons
with
Sesame Seared Shiitake Mushrooms
$5.95
Local
Products
B
& D's Bird Pepper Hot Sauces
Amelia
Toffee:
Rum Dark
Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, &
Handcrafted Bourbon
Congaree
& Penn:
Back
by popular demand:
Purple
Grits
Brown
Rice & Rice Grits
2
new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a
blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add
it to sparkling water or your favorite cocktail!)
From
South Georgia:
Pecan
Ridge Plantation Pecan Oil
Specialty
Items
Imported
from Italy:
Rosemary
& Garlic Infused Olive Oil
Fig Jam
Tate's
Cookies:
Chocolate
Chip, Gluten Free Chocolate Chip
Vanilla,
Chocolate Chip Walnut
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