Tuesday, May 9th

Tuesday, May 9th

Headed out of town? 
Don't cook on vacation! 
Load you cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Kentucky Cucumber Spread
Cotswold Cheddar Spread
Spinach Dip
White Bean Hummus
Beggars Purses
Mini Crab Cakes
Cheddar Biscuits
Focaccia & Crostini

Chilled Cucumber
with Fresh Dill & Mint
$5.50 & $2.75

Chef's Special
Pecan Crusted Salmon
with a Honey Whole Grain Mustard Sauce
$16.95 & $8.95

Chicken Wild Rice & Artichoke Casserole
$14.95 & $14.95

Shrimp Scampi
$19.95 & $10.50

Shiitake Pork Tenderloin
with Sherry Cream Sauce
$13.95 & $7.50

Beef Burgundy
$14.95 & $7.95

Jumbo Lump Crab Cakes
with Miso Sauce
$20.95 & $10.95

Grilled Chicken Caesar Salad
with Shredded Parmesan, Farm Bread Croutons
& Caesar Vinaigrette

Artichoke & Goats Cheese Souffle
Creamed Spinach
Rosemary Roasted New Potatoes
Grilled Asparagus Batons
with Sesame Seared Shiitake Mushrooms

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:
Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon

Congaree & Penn:
 Back by popular demand:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip
Vanilla, Chocolate Chip Walnut

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