Monday, June 12th

Monday, June 12th

Headed out of town? 
Don't cook on vacation!
Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Cotswold Cheddar Spread
Black Bean Hummus
Beggars Purses

Mini Crab Cakes
Focaccia & Crostini

Pecan Crusted Chicken
$14.95 & $7.95

Flank Steak in Hunter Sauce
$14.95 & $7.95

Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Layered Shrimp Ceviche Salad with Artisan Lettuce, Tomato, Avocado, Jalapeno, Onion, Red & Yellow Peppers in a Citrus Crème Fraiche

Portobello Napoleon
$12.95 & $6.95 

Bacon Wrapped Mozzarella Stuffed Meatloaf $14.95 & $7.95

Pistachio Crusted Chicken
$14.95 & $7.95

 Sesame Shiitake Crème Pork Tenderloin
$14.95 & $7.95

Fire Roasted Tomato Gazpacho
$5.50 & $2.75

Vegetable Medley
Pimento Cheese Stuffed Grit Cakes
Sweet Potato Wedges
Asparagus with Roasted Red Pepper Sauce
Spinach Soufflé

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip

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