Friday, June 9th

Friday, June 9th

Headed out of town? 
Don't cook on vacation! 
Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Cotswold Cheddar Spread
Roasted Beet Hummus
Black Bean Hummus
Fresh Fennel & Lemon Goats Cheese Spread
Beggars Purses
Mini Crab Cakes
Focaccia & Crostini

Bacon Wrapped Mozzarella Stuffed Meatloaf $14.95 & $7.95

Pistachio Crusted Chicken
$14.95 & $7.95

Butternut Squash Ravioli
in Sage Cream Sauce
$13.95 & $6.95

 Sesame Shiitake Crème Pork Tenderloin
$14.95 & $7.95

Fire Roasted Tomato Gazpacho
$5.50 & $2.75

Chicken Pot Pie
$14.95 & $7.95

Steamed Broccoli 
Quinoa Tabouli 
$5.50 & $2.75
BLT Ditalini Pasta Salad
$5.50 & $2.75
Tarragon Baby Carrots 

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip

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