Friday, June 9th

Friday, June 9th

Headed out of town? 

Don't cook on vacation! 

TAKE US WITH YOU!!!

Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers

Cotswold Cheddar Spread

Roasted Beet Hummus

Black Bean Hummus

Fresh Fennel & Lemon Goats Cheese Spread

Beggars Purses

Mini Crab Cakes

Focaccia & Crostini

Entrees:

Bacon Wrapped Mozzarella Stuffed Meatloaf $14.95 & $7.95

Pistachio Crusted Chicken

$14.95 & $7.95

Butternut Squash Ravioli

in Sage Cream Sauce

$13.95 & $6.95

 Sesame Shiitake Crème Pork Tenderloin

$14.95 & $7.95

Fire Roasted Tomato Gazpacho

$5.50 & $2.75

Chicken Pot Pie

$14.95 & $7.95

Sides

Steamed Broccoli 

$5.50 

Quinoa Tabouli 

$5.50 & $2.75

BLT Ditalini Pasta Salad

$5.50 & $2.75

Tarragon Baby Carrots 

$5.50

Local Products

 B & D's Bird Pepper Hot Sauces

Amelia Toffee: Rum Dark Chocolate

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil

Fig Jam

Tate's Cookies:

Chocolate Chip, Gluten Free Chocolate Chip

Vanilla