Monday, June 19th

Monday, June 19th

Headed out of town? 
Don't cook on vacation! 
Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Cotswold Cheddar Spread
Spinach Dip
Carrot Sriracha Hummus
Roasted Beet Hummus
Roasted Red Pepper Spread
Beggars Purses
Mini Crab Cakes
Focaccia & Crostini

White Balsamic
Italian Herb

Corn Chowder
$5.50 & $2.75

Chicken Parmesan
with Fire Roasted Tomato Marinara
$14.95 & $7.95 

Chicken Marsala

$13.95 & $7.50 

Chicken Tetrazzini
$13.95 & $7.50

Sweet Tea Pork Tenderloin with Balsamic Peaches
$13.95 & $7.50

Pistachio Crusted Chicken
with Citrus Crème Fraiche
$14.95 & $7.95

Petit Filet in Hunters Sauce

Beef Lasagna
$15.95 & $8.50

Chicken Pot Pie
$14.95 & $7.95

Shrimp Scampi
$19.95 & $10.50

Grilled Asparagus
Gorgonzola Stuffed Potato Croquettes
Crispy Polenta Wedges
with Blue Cheese Crumbles
and sides of Roasted Red Pepper Sauce
Steamed Broccoli
Sesame Seared Crimini Mushrooms
and Asparagus Batons
Artichoke Soufflé
with Parmesan, Chevre and Fresh Thyme
Locally Grown
 Braised Patty Pan Summer Squash 

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Tate's Cookies:
Gluten Free Chocolate Chip, Vanilla

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