20170619

Monday, June 19th


Monday, June 19th


Headed out of town? 
Don't cook on vacation! 
TAKE US WITH YOU!!!
Load your cooler with Appetizers, Entrees, Sides & Desserts!



Spreads & Appetizers
Cotswold Cheddar Spread
Spinach Dip
Carrot Sriracha Hummus
Roasted Beet Hummus
Roasted Red Pepper Spread
Beggars Purses
Mini Crab Cakes
Focaccia & Crostini



Vinaigrette
Balsamic
White Balsamic
Italian Herb



Soup
Corn Chowder
$5.50 & $2.75



Entrees 
Chicken Parmesan
with Fire Roasted Tomato Marinara
$14.95 & $7.95 



Chicken Marsala

$13.95 & $7.50 


Chicken Tetrazzini
$13.95 & $7.50



Sweet Tea Pork Tenderloin with Balsamic Peaches
$13.95 & $7.50



Pistachio Crusted Chicken
with Citrus Crème Fraiche
$14.95 & $7.95



Petit Filet in Hunters Sauce
$14.95



Beef Lasagna
$15.95 & $8.50



Chicken Pot Pie
$14.95 & $7.95



Shrimp Scampi
$19.95 & $10.50



Sides
Grilled Asparagus
$5.95
Gorgonzola Stuffed Potato Croquettes
$5.95 
Crispy Polenta Wedges
with Blue Cheese Crumbles
and sides of Roasted Red Pepper Sauce
$5.95
Steamed Broccoli
$5.50
Sesame Seared Crimini Mushrooms
and Asparagus Batons
$6.50
Artichoke Soufflé
with Parmesan, Chevre and Fresh Thyme
$6.25 
Locally Grown
 Braised Patty Pan Summer Squash 
$5.95





Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Tate's Cookies:
Gluten Free Chocolate Chip, Vanilla

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