20170620

Tuesday, June 20th

Headed out of town? 
Don't cook on vacation!
TAKE US WITH YOU!!!
Load your cooler with Appetizers, Entrees, Sides & Desserts!


Spreads & Appetizers
Cotswold Cheddar Spread
Spinach Dip
Roasted Beet Hummus
Roasted Red Pepper Spread
Beggars Purses

Mini Crab Cakes
Focaccia & Crostini

Vinaigrette
Balsamic
White Balsamic
Italian Herb


Chef's Special
Moqueca - Brazilian Fish Stew
$18.95 & $9.50


Soup

Corn Chowder
$5.50 & $2.75


Entrees
Jumbo Lump Crab Cakes
$20.95 & $10.95

Meatloaf with Mashed Potatoes & Gravy
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

Sweet Tea Pork Tenderloin with Balsamic Peaches
$13.95 & $7.50

Pistachio Crusted Chicken
with Citrus Crème Fraiche
$14.95 & $7.95


Sides
Steamed Broccoli
$5.50
Crispy Polenta Wedges
with Blue Cheese Crumbles
and sides of Roasted Red Pepper Sauce
$5.95

Artichoke Soufflé
with Parmesan, Chevre and Fresh Thyme
$6.25


Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil

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