Monday, June 5th

Headed out of town? 
Don't cook on vacation!
Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Chevre Spread with Fresh Fennel & Lemon
Cotswold Cheddar Spread
White Bean Hummus
Pimento Cheese
Spinach Dip
Beggars Purses

Mini Crab Cakes
Focaccia & Crostini

Paella with Shrimp, Chorizo & Chicken
$17.95 & $9.50

Beef Tenderloin Medallions
in a Mushroom Brandy Demi-Glace

Chicken Marsala
$13.95 & $7.50

Chicken Meatballs 
in Creole Sauce
$13.95 & $7.50

Seared Ahi Tuna
over Asian Slaw
$17.95 & $9.50

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches
$13.95 & $7.50

Crispy Polenta Cakes
with Mushroom Duxelle Sauce
Shaved Zucchini & Squash
with Parmesan & Italian Herbs
Southern Style Green Beans
Steamed Broccoli with Lemon Zest
Saffron Rice

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip

No comments: