Saturday, June 3rd

Headed out of town?
Don't cook on vacation!
Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Chevre Spread with Fresh Fennel & Lemon
Cotswold Cheddar Spread
White Bean Hummus
Pimento Cheese
Spinach Dip
Beggars Purses
Mini Crab Cakes
Focaccia & Crostini

Pretzel Crusted Chicken
in a Honey Mustard Veloute

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Creamy Shrimp & Grits
$19.95 & $10.50

Chicken, Wild Rice, & Artichoke Casserole
$14.95 & $7.95

Squash Souffle
Brown Butter Braised Carrots & Leeks
Grilled Balsamic Glazed Zucchini Spears with Crumbled Goats Cheese

Local Products
 B & D's Bird Pepper Hot Sauces

Amelia Toffee:
Rum Dark Chocolate, Ghost of Amelia with Grand Marnier & Ghost Peppers, & Handcrafted Bourbon
Congaree & Penn:
 Back by popular demand:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip


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