Thursday, June 15th
Headed
out of town?
Don't cook
on vacation!
TAKE US
WITH YOU!!!
Load your
cooler with Appetizers, Entrees, Sides & Desserts!
Spreads
& Appetizers
Cotswold
Cheddar Spread
Spinach Dip
Carrot Sriracha Hummus
White Bean Hummus
Roasted Red Pepper Spread
Beggars Purses
Mini
Crab Cakes
Focaccia
& Crostini
Vinaigrette
Balsamic
Herb
Chipotle
Sherry
Fruit
Watermelon
Orange
Supremes
Chef's
Special
Grilled
Citrus Marinated Skirt Steak
over Fresh
Spinach with a Mango Aioli
$14.95
& $7.95
Entrees
Guinness
Pie
$15.95
& $8.50
Caribbean
Pork Tenderloin
with Caramelized Onions
& Cilantro Creme Fraiche
$13.95
& $7.50
Shrimp
Piccata
$10.50
Coming
out this afternoon
Roasted
Tomato & Gruyere Quiche
$8.95
& $4.95
Szechuan
Salmon
$15.95
& $8.50
Sides
Creamed
Spinach
$5.95
Squash
Souffle
$5.95
Curry
Roasted Cauliflower
with
Golden Raisins, Toasted Cashews, & Chopped Cilantro
$5.50
Bacon
Braised Brussels Sprouts
$6.50
Loaded
Mashed Potatoes
$5.50
Chive
& Cheese Mashed Potatoes
$5.50
Roasted
Asparagus
$5.95
Coming
out this afternoon
Wild
Mushroom Risotto
with
Shaved Parmesan
$5.95
Local
Products
B
& D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
Purple
Grits
Brown Rice & Rice Grits
2 new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a
pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan
Ridge Plantation Pecan Oil
Specialty
Items
Imported from Italy:
Rosemary
& Garlic Infused Olive Oil
Tate's Cookies:
Gluten
Free Chocolate Chip, Vanilla
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