Wednesday, June 14th

Wednesday, June 14th

Headed out of town? 

Don't cook on vacation! 

TAKE US WITH YOU!!!

Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers

Cotswold Cheddar Spread

Spinach Dip

Beggars Purses

Mini Crab Cakes

Focaccia & Crostini

Chef's Special

Grilled Citrus Marinated Skirt Steak

over Fresh Spinach with a Mango Aioli

$14.95 & $7.95

Entrees

Pecan Crusted Chicken

$14.95 & $7.95 

Flank Steak in Hunter Sauce

$14.95 & $7.95

Spinach Stuffed Salmon in Phyllo

$16.95 & $8.95

Portobello Napoleon

$12.95 & $6.95 

Coming out this afternoon

Guinness Pie

$15.95 & $8.50

Caribbean Pork Tenderloin

with Caramelized Onions & Cilantro Creme Fraiche

$13.95 & $7.50

Sides

Pimento Cheese Stuffed Grit Cakes

$5.95

Spinach Soufflé

$5.95

Creamed Spinach

$5.95 

Coming out this afternoon

Squash Souffle 

$5.95 

Curry Roasted Cauliflower 

with Golden Raisins, Toasted Cashews, & Chopped Cilantro 

$5.50

Bacon Braised Brussels Sprouts

$6.50

Local Products

 B & D's Bird Pepper Hot Sauces

Amelia Toffee: Rum Dark Chocolate

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil

Fig Jam

Tate's Cookies:

Chocolate Chip, Gluten Free Chocolate Chip

Vanilla