Wednesday, June 14th

Wednesday, June 14th

Headed out of town? 
Don't cook on vacation! 
Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Cotswold Cheddar Spread
Spinach Dip
Beggars Purses
Mini Crab Cakes
Focaccia & Crostini

Chef's Special
Grilled Citrus Marinated Skirt Steak
over Fresh Spinach with a Mango Aioli
$14.95 & $7.95

Pecan Crusted Chicken
$14.95 & $7.95 

Flank Steak in Hunter Sauce
$14.95 & $7.95

Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Portobello Napoleon
$12.95 & $6.95 

Coming out this afternoon
Guinness Pie
$15.95 & $8.50

Caribbean Pork Tenderloin
with Caramelized Onions & Cilantro Creme Fraiche
$13.95 & $7.50

Pimento Cheese Stuffed Grit Cakes
Spinach Soufflé
Creamed Spinach
Coming out this afternoon
Squash Souffle 
Curry Roasted Cauliflower 
with Golden Raisins, Toasted Cashews, & Chopped Cilantro 
Bacon Braised Brussels Sprouts

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam
Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip

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