Thursday, June 8th

Headed out of town? 
Don't cook on vacation!
Load your cooler with Appetizers, Entrees, Sides & Desserts!

Spreads & Appetizers
Cotswold Cheddar Spread
Roasted Beet Hummus
Black Bean Hummus
Fresh Fennel & Lemon Goats Cheese Spread
Beggars Purses

Mini Crab Cakes
Focaccia & Crostini

Chicken Salad
$5.75 per cup

Layered Chef's Salad with Artisan Lettuces, Grilled Chicken, Tomato, Chopped Egg, Applewood Smoked Bacon & Shredded Cheddar.
Your choice of Dressing: Red Wine, White Balsamic or Lemon Herb Vinaigrette


Yellow Curry Chicken
$13.95 & $7.50

Butternut Squash Ravioli
in a Sage Cream Sauce
$13.95 & $7.50

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Beef Burgundy
$14.95 & $7.95

Chicken Meatballs 
in Creole Sauce
$13.95 & $7.50

Chicken Pot Pie
$14.95 & $7.95

Macaroni & Cheese
Vegetable Medley
with Sweet Peas, Carrots & Pearl Onions
Squash Souffle
Cauliflower Gratin

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil
Fig Jam

Tate's Cookies:
Chocolate Chip, Gluten Free Chocolate Chip

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