Friday, July 14th

Friday, July 14th
Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Cotswold Cheddar Spread
Wild Caught Smoked Salmon Spread
Roasted Garlic & Fresh Herb Goat Cheese Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Blue Cheese Dressing

Cheesecake Mousse
with Lemon Curd & Blueberry Compote
Carrot Cake Cupcakes
Turtle Brownies 
Lemon Squares
Pecan Bars 

Thai Watermelon
$5.50 & $2.75

Crawfish Cakes
with Smokey Tomato Remoulade
2 Cakes $8.50

Sesame Seared Pork Tenderloin
in a Sherry Shiitake Sauce
$14.95 & $7.95

Bean & Cheese Enchiladas

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

Coming out this afternoon
Pretzel Crusted Chicken
with Honey Mustard Veloute  
$14.95 & $7.95

Petit Filet with Mushroom Demi  

Balsamic Marinated Grilled Portabella Mushrooms with Roasted Asparagus Batons & Charred Hearts of Palm
Artichoke & Goats Cheese Souffle
Roasted Corn & Black Bean Salsa
Creamy Mediterranean Polenta
Topped with Feta Cheese, Sundried Tomatoes
& Nicoise Olives
Coming out this afternoon
Twice Baked New Potatoes
with Cotswold Cheddar
and Applewood Smoked Bacon
Spinach Soufflé

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil

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