Friday, July 14th

Friday, July 14th

Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers

Cotswold Cheddar Spread

Wild Caught Smoked Salmon Spread

Roasted Garlic & Fresh Herb Goat Cheese Spread

Beggars Purses

Mini Crab Cakes

Crostini & Focaccia

Dressings

Blue Cheese Dressing

Desserts

Cheesecake Mousse

with Lemon Curd & Blueberry Compote

Carrot Cake Cupcakes

Turtle Brownies 

Lemon Squares

Pecan Bars 

Gazpacho

Thai Watermelon

$5.50 & $2.75

Entrees

Crawfish Cakes

with Smokey Tomato Remoulade

2 Cakes $8.50

Sesame Seared Pork Tenderloin

in a Sherry Shiitake Sauce

$14.95 & $7.95

Bean & Cheese Enchiladas

$7.95

Pecan Crusted Chicken

in an Orange Thyme Crema

$14.95 & $7.95

Chicken Tetrazzini

$13.95 & $7.50

Coming out this afternoon

Pretzel Crusted Chicken

with Honey Mustard Veloute  

$14.95 & $7.95

Petit Filet with Mushroom Demi  

$14.95

Sides

Balsamic Marinated Grilled Portabella Mushrooms with Roasted Asparagus Batons & Charred Hearts of Palm

$5.95

Artichoke & Goats Cheese Souffle

$5.95

Roasted Corn & Black Bean Salsa

$5.50

Creamy Mediterranean Polenta

Topped with Feta Cheese, Sundried Tomatoes

& Nicoise Olives

$5.95

Coming out this afternoon

Twice Baked New Potatoes

with Cotswold Cheddar

and Applewood Smoked Bacon

$7.95

Spinach Soufflé

$5.95

Local Products

 B & D's Bird Pepper Hot Sauces

Amelia Toffee: Rum Dark Chocolate

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil