Thursday, July 13th

Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Cotswold Cheddar Spread
Wild Caught Smoked Salmon Spread
Roasted Garlic & Fresh Herb Goat Cheese Spread
Chef's Choice Hummus
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Dressings
Blue Cheese Dressing

Desserts
Cheesecake Mousse
with Lemon Curd & Blueberry Compote
Carrot Cake Cupcakes
Turtle Brownies
Lemon Squares
Pecan Bars

Chef's Special
 Italian Sausage & Orzo Stuffed Sweet Peppers
in an  Italian Tomato Sauce with
Pecorino & Mozzarella Cheeses
$16.95 & $8.95

Entrees
Crawfish Cakes
with Smokey Tomato Remoulade
2 Cakes $8.50

Sesame Seared Pork Tenderloin
in a Sherry Shiitake Sauce
$14.95 & $7.95

Baked Penne with Spicy Soppressata
(a dry Italian Salami), Fire Roasted Marinara, Herbed Goat & Mozzarella Cheeses
$13.95 & $7.50

Bean & Cheese Enchiladas
$7.95

Pecan Crusted Chicken
in an Orange Thyme Crema
$14.95 & $7.95

Chicken Tetrazzini
$13.95 & $7.50

Sides
Balsamic Marinated Grilled Portabella Mushrooms with Roasted Asparagus Batons & Charred Hearts of Palm
$5.95
Artichoke & Goats Cheese Souffle
$5.95
Roasted Corn & Black Bean Salsa
$5.50
Creamy Mediterranean Polenta
Topped with Feta Cheese, Sundried Tomatoes
& Nicoise Olives
$5.95
Sweet Potato Souffle
with Candied Pecans
$5.95
Braised Carrots with Fresh Herbs
$5.50

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil