Thursday, July 6th

Our food is prepared throughout the day,

 please feel free to call to see when your selections will be ready.

Layered Salad with Mixed Greens,
Za'atar Seasoned Grilled Chicken, Tzatziki,
Green Lentils, Crumbled Goats Cheese
& a Lemon Yogurt Vinaigrette

Broccoli Salad with Pancetta, Cranberries & Walnuts
$5.50 & $2.75

Chicken Salad
$5.75 per cup

Spreads & Appetizers
Cotswold Cheddar Spread
Roasted Golden Pepper Hummus
Spinach Dip with Toasted Almonds
Herbed Goats Cheese Spread
Carrot & Sriracha Hummus
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Turtle Brownies 
Lemon Squares
Pecan Bars

Grilled Flank Steak Fajitas with Sauteed Peppers & Onions, Flour Tortillas &

 Cilantro Creme Fraiche
$14.95 & $7.95

Seared Pork Tenderloin in a Dijon Marsala Sauce
$13.95 & $7.50

Sesame Seared Tuna over Asian Slaw with a Miso Vinaigrette
$17.95 & $9.50

Petit Filet Mignon in a Mushroom Demi-Glace

Pretzel Crusted Chicken in a Honey Mustard Veloute
$13.95 & $7.50

Grilled Salmon with Artichokes & Lemon Beurre Blanc
$15.95 & $8.50

Meatloaf with Mashed Potatoes & Gravy
$14.95 7 $7.95

Grilled Sweet Potato Wedges 

Creamed Spinach

Roasted Corn & Edamame Salad with Jalapeno, Cilantro, Green Onion & Lime 

$5.50 & $2.75
Twice Baked New Potatoes with Applewood Smoked Bacon, Cheddar Cheese & Chives
Tarragon Roasted Baby Carrots with a Honey Butter Glaze

Grilled Vegetable Medley with Asparagus, Portabella Mushrooms, Zucchini,

 & Mini Sweet Peppers

Loaded Mashed Potatoes 


Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil

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