Friday, July 7th

Friday, July 7th
Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Layered Salad with Mixed Greens,
Za'atar Seasoned Grilled Chicken, Tzatziki,
Green Lentils, Crumbled Goats Cheese
& a Lemon Yogurt Vinaigrette

Spreads & Appetizers
Cotswold Cheddar Spread
Roasted Golden Pepper Hummus
Spinach Dip with Toasted Almonds
Herbed Goats Cheese Spread
Carrot & Sriracha Hummus
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Turtle Brownies 
Lemon Squares
Pecan Bars

Chicken and Mozzarella Meatballs
with Creole Sauce 
$13.95 & $7.50

Bacon Wrapped Mushroom Duxelle Stuffed Chicken with Gruyere
$14.95 & $7.95

Grilled Flank Steak Fajitas
with Sauteed Peppers & Onions, Flour Tortillas & Cilantro Creme Fraiche
$14.95 & $7.95

Seared Pork Tenderloin
in a Dijon Marsala Sauce
$13.95 & $7.50

Sesame Seared Tuna
over Asian Slaw with a Miso Vinaigrette
$17.95 & $9.50

Pretzel Crusted Chicken
in a Honey Mustard Veloute
$13.95 & $7.50

Grilled Sweet Potato Wedges
Roasted Corn & Edamame Salad
with Jalapeno, Cilantro, Green Onion & Lime
$5.50 & $2.75
Loaded Mashed Potatoes
Sundried Tomato Risotto
with Basil & Parmesan

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil

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