Tuesday, July 11th

Our food is prepared throughout the day, 

please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Cotswold Cheddar Spread
Herbed Goats Cheese Spread
Carrot & Sriracha Hummus
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Blue Cheese Vinaigrette
Caesar Vinaigrette

Turtle Brownies 
Lemon Squares
Pecan Bars

Chef's Special
 Pork, Beef & Risotto, Stuffed Sweet Peppers in an  Italian Tomato Sauce with 
Pecorino & Mozzarella Cheeses $15.95 & $8.50

Seared Scallops over Celery Root Puree with a Lemon Caper Jus $22.95
(only 1 double left, call to reserve)

Thai Yellow Curry Chicken $13.95 & $7.50

Beef Burgundy $14.95 & $7.95

Blackened Shrimp over Smokey Cheddar Grits $19.95 & $10.50

Salmon Cakes with Lemon Creme Fraiche $14.95 & $7.95

Sweet Potato Souffle with Candied Pecans $5.95
Braised Carrots with Fresh Herbs $5.50
Haricot Vert with Almonds & Brown Butter $5.95
Cotswold Cheddar Potato Croquettes $5.95
Wild Mushroom Risotto with Pecorino $5.95

Local Products
 B & D's Bird Pepper Hot Sauces
Amelia Toffee: Rum Dark Chocolate
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, 
add it to sparkling water or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
Specialty Items
Imported from Italy:
Rosemary & Garlic Infused Olive Oil

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