Tuesday, July 11th

Our food is prepared throughout the day, 

please feel free to call to see when your selections will be ready.

Spreads & Appetizers

Cotswold Cheddar Spread

Herbed Goats Cheese Spread

Carrot & Sriracha Hummus

Beggars Purses

Mini Crab Cakes

Crostini & Focaccia

Dressings

Blue Cheese Vinaigrette

Caesar Vinaigrette

Desserts

Turtle Brownies 

Lemon Squares

Pecan Bars

Chef's Special

 Pork, Beef & Risotto, Stuffed Sweet Peppers in an  Italian Tomato Sauce with 

Pecorino & Mozzarella Cheeses $15.95 & $8.50

Entrees 

Seared Scallops over Celery Root Puree with a Lemon Caper Jus $22.95

(only 1 double left, call to reserve)

Thai Yellow Curry Chicken $13.95 & $7.50

Beef Burgundy $14.95 & $7.95

Blackened Shrimp over Smokey Cheddar Grits $19.95 & $10.50

Salmon Cakes with Lemon Creme Fraiche $14.95 & $7.95

Sides

Sweet Potato Souffle with Candied Pecans $5.95

Braised Carrots with Fresh Herbs $5.50

Haricot Vert with Almonds & Brown Butter $5.95

Cotswold Cheddar Potato Croquettes $5.95

Wild Mushroom Risotto with Pecorino $5.95

Local Products

 B & D's Bird Pepper Hot Sauces

Amelia Toffee: Rum Dark Chocolate

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, 

add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil