Monday, July 10th

Monday, July 10th

Our food is prepared throughout the day, 

please feel free to call to see when your selections will be ready.

Spreads & Appetizers

Cotswold Cheddar Spread

Roasted Golden Pepper Hummus

Spinach Dip with Toasted Almonds

Herbed Goats Cheese Spread

Carrot & Sriracha Hummus

Beggars Purses

Mini Crab Cakes

Crostini & Focaccia

Desserts

Turtle Brownies 

Lemon Squares

Pecan Bars

Entrees 

Seared Scallops over Celery Root Puree with a Lemon Caper Jus 

$22.95 & $11.95

Thai Yellow Curry Chicken 

$13.95 & $7.50

Beef Burgundy 

$14.95 & $7.95

Blackened Shrimp 

over Smokey Cheddar Grits 

$19.95 & $10.50

Chicken and Mozzarella Meatballs 

with Creole Sauce  

$13.95 & $7.50

Salmon Cakes 

with Lemon Creme Fraiche 

$14.95 & $7.95

Bacon Wrapped Mushroom Duxelle Stuffed Chicken with Gruyere 

$14.95 & $7.95

Sides

Sweet Potato Souffle with Candied Pecans 

$5.95

Shaved Yellow Squash with Italian Herbs 

$5.50

Grilled Asparagus with Lemon Zest 

$5.95

Cotswold Cheddar Potato Croquettes 

$5.95

Wild Mushroom Risotto with Pecorino $5.95

Sundried Tomato Risotto with Basil & Parmesan 

$5.95

Local Products

 B & D's Bird Pepper Hot Sauces

Amelia Toffee: Rum Dark Chocolate

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil

Specialty Items

Imported from Italy:

Rosemary & Garlic Infused Olive Oil