20170818

Friday, August 18th


Friday, August 18th
Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Double Gloucester Cheddar Spread
Herbed Boursin Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Vinaigrettes
Blue Cheese
Herbed White Wine
Champagne
 Balsamic
White Balsamic
Red Wine Vinegar & Oregano


Entrees
Creamed Spinach Stuffed Salmon in Phyllo
$16.95 & $8.95

Sage & Pecan Crusted Pork Tenderloin Paillard
with Roasted Garlic Aioli
Paillard is an older French culinary term referring to a quick-cooking, thinly sliced or pounded piece of meat. 
$14.95 & $7.95

Sesame Seared Pork Tenderloin
in a Shiitake Sherry Sauce
$13.95 & $7.50

Chive Butter Roasted Turkey Breast in Jus
with Cranberry Aioli
$13.95 & $7.50

Southern Shrimp & Grits
with Applewood Smoked Bacon
$20.95 & $10.95

Petit Filet with a Cabernet Demi-Glace
$14.95

Mushroom Napoleon with Mozzarella, Roasted Red and Yellow Peppers and Basil Pesto
$12.95 & $6.95

Chicken Parmesan
$14.95 & $7.95


Sides
Steamed Broccolini 
with Shredded Pecorino & Lemon Zest
$5.50
Crispy Polenta Wedges with Mushroom Ragout
$5.95
Grilled Vegetable Medley 
with Asparagus, Portabella Mushrooms 
& Sweet Potatoes
$5.95
Southern Style Green Beans
$5.95
Creamed Spinach with Shaved Parmesan
$5.95
Loaded Mashed Potatoes
$5.50
Sweet Pea and Pancetta Risotto
with Shaved Parmesan
$5.95
Baby Carrots with Maple Ginger Butter
$5.50

Desserts
Brownies
Pecan Bars
Lemon Squares

Tate's Cookies
Vanilla
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil


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