Friday, August 18th
Our food is prepared
throughout the day, please feel free to call to see when your selections will
be ready.
Spreads
& Appetizers
Double Gloucester Cheddar
Spread
Herbed Boursin Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia
Vinaigrettes
Blue Cheese
Herbed White Wine
Champagne
Balsamic
White Balsamic
Red Wine Vinegar & Oregano
Entrees
Creamed Spinach
Stuffed Salmon in Phyllo
$16.95 & $8.95
Sage & Pecan Crusted Pork Tenderloin Paillard
with Roasted Garlic
Aioli
Paillard is an older
French culinary term referring to a quick-cooking, thinly sliced or
pounded piece of meat.
$14.95 & $7.95
Sesame
Seared Pork Tenderloin
in a
Shiitake Sherry Sauce
$13.95
& $7.50
Chive
Butter Roasted Turkey Breast in Jus
with
Cranberry Aioli
$13.95
& $7.50
Southern
Shrimp & Grits
with
Applewood Smoked Bacon
$20.95
& $10.95
Petit
Filet with a Cabernet Demi-Glace
$14.95
Mushroom
Napoleon with Mozzarella, Roasted Red and Yellow Peppers and Basil Pesto
$12.95
& $6.95
Chicken
Parmesan
$14.95
& $7.95
Sides
Steamed
Broccolini
with Shredded
Pecorino & Lemon Zest
$5.50
Crispy
Polenta Wedges with Mushroom Ragout
$5.95
Grilled
Vegetable Medley
with
Asparagus, Portabella Mushrooms
&
Sweet Potatoes
$5.95
Southern
Style Green Beans
$5.95
Creamed
Spinach with Shaved Parmesan
$5.95
Loaded
Mashed Potatoes
$5.50
Sweet Pea
and Pancetta Risotto
with
Shaved Parmesan
$5.95
Baby
Carrots with Maple Ginger Butter
$5.50
Desserts
Brownies
Pecan Bars
Lemon Squares
Tate's
Cookies
Vanilla
Gluten
Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip
Local
Products
B
& D's Bird Pepper Hot Sauces
Congaree & Penn:
Purple
Grits
Brown Rice & Rice Grits
2 new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a
pinch of sugar, add it to sparkling water, sparkling wine or your favorite
cocktail!)
From South Georgia:
Pecan
Ridge Plantation Pecan Oil
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