Monday, August 21st

Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Double Gloucester Cheddar Spread
Peppered Mackerel Spread
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Vinaigrettes
Herbed White Wine
 Balsamic
White Balsamic
Sesame Ginger

Entrees
Basque Rubbed Grilled Flank Steak Fajitas
with Caramelized Peppers & Onions, Flour Tortillas & Cilantro Creme Fraiche
$14.95 & $7.95

Chicken Tchopitoulas
with Diced Ham, Mushrooms, Potato Wedges & Tarragon Creme Fraiche
$14.95 & $7.95

Citrus Glazed Salmon
over Fresh Spinach
$15.95 & $8.50

Beef Burgundy
$14.95 & $7.95

Chicken Pot Pie
$14.95 & $7.95

Lobster Macaroni & Cheese
$.95 & $7.50

Chicken Tetrazzini
$13.95 & $7.50

Petit Filet with a Cabernet Demi-Glace
$14.95

Chicken Parmesan
$14.95 & $7.95

Sides
Grilled Asparagus
with Roasted Red Pepper Sauce
$5.95
Cauliflower Gratin
$5.95
Risotto Verde
$5.95
Artichoke Souffle
$5.95
Sweet Potato Wedges
$5.95
Macaroni & Cheese
$9.95 & $5.50
Fresh Georgia White Acre Peas
$5.95 & $2.95
Island Black Beans & Rice Salad
$5.50 & $2.75

Desserts
Brownies
Pecan Bars
Lemon Squares

Tate's Cookies
Vanilla
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil