Friday, August 4, 2017

Friday, August 4th
Our food is prepared throughout the day, please feel free to call to see when your selections will be ready.

Spreads & Appetizers
Carrot Sriracha Hummus
Double Gloucester Cheese Spread
Roasted Beet Hummus
Beggars Purses
Mini Crab Cakes
Crostini & Focaccia

Vinaigrettes
Champagne
Apple Pecan 

Special Dessert
Chocolate Cake/Chocolate Mousse Parfait
$5.95

Salad Special
Layered Cobb Salad
with Romaine Lettuce, Grilled Marinated Chicken Breast, Applewood Smoked Bacon, Tomato, Chopped Egg, Gorgonzola Cheese &
Peppercorn Ranch Dressing on the Side
(above vinaigrettes also available)
 $7.95

Entrees
Chicken Pot Pie
$14.95 & $7.95

Creamed Spinach Salmon in Phyllo
$16.95 & $8.95

Chicken Tetrazzini
with Angel Hair Pasta
$13.95 & $7.50

Beef Lasagna
with Fire Roasted Marinara
$15.95 & $8.50

Mango Glazed Grilled Mahi
over Fresh Spinach
$17.95 & $9.50
(limited numbers, call to reserve)

Chicken Piccata
$13.95 & $7.50

Four Cheese Macaroni & Cheese
$9.95 & $5.50

Pecan Crusted Chicken
with Orange Thyme Crema
$14.95 & $7.95


Sides
Creamed Spinach
$5.95
Paprika Roasted New Potatoes
$5.50
Yukon Gold & Sweet Potato Swirl
$5.95
Southern Style Green Beans
$5.95
Smokey Cheddar Grits
$5.50


Desserts
Pecan Bars
Cake Style Turtle Brownies
Coconut Haystacks with Dark Chocolate Drizzle
Blackberry Almond Shortbread
Lemon Squares

Tate's Cookies
Vanilla, Chocolate Chip,
Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil