Thursday, August 3rd

Our food is prepared throughout the day, 

please feel free to call to see when your selections will be ready.

Spreads & Appetizers

Carrot Sriracha Hummus

Double Gloucester Cheese Spread

Roasted Beet Hummus

Beggars Purses

Mini Crab Cakes

Crostini & Focaccia

Vinaigrettes

Champagne

Apple Pecan 

Special Dessert

Chocolate Cake/Chocolate Mousse Parfait

$5.95

Salad Special

Layered Cobb Salad

with Romaine Lettuce, Grilled Marinated Chicken Breast, Applewood Smoked Bacon, Tomato, Chopped Egg, Gorgonzola Cheese & Peppercorn Ranch Dressing on the Side

(above vinaigrettes also available)

 $7.95

Entrees

Chicken Pot Pie (after 2)

$14.95 & $7.95

Creamed Spinach Salmon in Phyllo

$16.95 & $8.95

Beef Burgundy

$14.95 & $7.95

Chicken Tetrazzini with Angel Hair Pasta

$13.95 & $7.50

Beef Lasagna with Fire Roasted Marinara (after 4)

$15.95 & $8.50

Mango Glazed Grilled Mahi over Fresh Spinach

$17.95 & $9.50

Chicken Piccata

$13.95 & $7.50

Sides

Creamed Spinach

$5.95

Paprika Roasted New Potatoes

$5.50

Steamed Fresh Broccoli with Shredded Parmesan

$5.50

Italian Herbed Zucchini & Summer Squash 

$5.50

Yukon Gold & Sweet Potato Swirl

$5.95

Desserts

Pecan Bars

Cake Style Turtle Brownies

Coconut Haystacks with Dark Chocolate Drizzle

Blackberry Almond Shortbread

Lemon Squares

Tate's Cookies

Vanilla, Chocolate Chip,

Gluten Free: Chocolate Chip, Ginger Zingers & Chocolate Chocolate Chip

Local Products

 B & D's Bird Pepper Hot Sauces

Congaree & Penn:

 Purple Grits

   Brown Rice &  Rice Grits

2 new flavors of Shrub...

Red Sun Peach & Strawberry Kiwi

(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)

From South Georgia:

Pecan Ridge Plantation Pecan Oil