Monday, October 23rd
All
items are made throughout the day.
Please call to check for availability.
Salad
Dressings
French
Vinaigrette
Fig Balsamic
Sesame Lime
Spreads
& Appetizers
Chipotle
Queso Dip
White Bean Hummus
Roasted Red Pepper Hummus
Beggars Purses:
Wild Mushroom, Spinach Feta Artichoke Parmesan
& Lobster Corn
Mini Crab Cakes
Crostini & Focaccia
Entrees
*
freezable * gluten free
Spinach
Feta Quiche
with Thyme & Rosemary Seasoned Chicken
$4.95
Bacon Wrapped Mozzarella Stuffed Meatloaf
Topped with Barbecue Sauce
$14.95 & $7.95
Jumbo Lump Crab Cakes
with Miso Aioli
$21.95 & $11.50
Chicken Pot Pie
$14.95 & $7.95
Bourbon Maple Glazed Pork Tenderloin
with Sauteed Apples
$13.95 & $7.50
Chicken Salad*
$5.75
per cup
Lobster Macaroni & Cheese
$20.95 & $10.95
Basque Rubbed Flank Steak Fajitas with Peppers, Onions, and a side of Cilantro
Creme Fraiche*
$14.95
& $7.95
Pistachio Crusted Chicken with Orange Blossom Honey Glaze and a side of Citrus
Creme Fraiche*
$14.95
& $7.95
Petit
Filet Mignon**
in
a Cabernet Demi-Glace
$14.95
Sides
Blanched
Baby Collard Greens & Kale
$5.50
Lemony Sugar Snaps
$5.50
Spinach or Corn Souffle
$5.95
Loaded Mashed Potatoes
$5.50
Roasted Vegetable Medley
with Asparagus, Baby Carrots, Grape Tomatoes
& Mini Sweet Peppers
$5.50
Black Bean Salad with Roasted Corn, Jalapenos,Crumbled Queso, Lime
and Scallions *
$6.50
& $3.75
Fall
Vegetable Medley with Butternut Squash, Carrots, and Parsnips*
$5.50
Wild
Mushroom Risotto *
$5.95
Quinoa Tabouli
$5.50
Twice
Baked New Potatoes with Cheddar, Chives, and Bacon*
$6.95
Desserts
Red
Currant Short Breads*
Brownies*
Pecan
Bars*
Lemon
Squares*
Local
Products
ALL ON
SALE
B
& D's Bird Pepper Hot Sauces
Congaree & Penn:
Purple
Grits
Brown Rice & Rice Grits
2 new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a
pinch of sugar, add it to sparkling water, sparkling wine or your favorite
cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
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