Tuesday, October 24th

All items are made throughout the day.
Please call to check for availability.

Salad Dressings
French Vinaigrette
Fig Balsamic

Spreads & Appetizers
Double Gloucester Cheddar Spread
Chipotle Queso Dip
White Bean Hummus
Roasted Red Pepper Hummus
Beggars Purses:
Wild Mushroom, Spinach Feta,
Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia

Chef's Special
Lightly Blackened Shrimp
in a Cajun Beurre Blanc
over Creamy Polenta
$19.95 & $10.50

Entrees
* freezable   * gluten free
Spinach Feta Quiche*
with Thyme & Rosemary Seasoned Chicken
$4.95

Bacon Wrapped Mozzarella Stuffed Meatloaf*
Topped with Barbecue Sauce
$14.95 & $7.95

Jumbo Lump Crab Cakes*
with Miso Aioli
$21.95 & $11.50

Chicken Pot Pie*
$14.95 & $7.95

Bourbon Maple Glazed Pork Tenderloin**
with Sauteed Apples
$13.95 & $7.50

Chicken Salad*
$5.75 per cup

Lobster Macaroni & Cheese*
$20.95 & $10.95

Sides
Blanched Baby Collard Greens & Kale*
$5.50
Spinach or Corn Souffle
$5.95
Loaded Mashed Potatoes*
$5.50
Roasted Vegetable Medley*
with Asparagus, Baby Carrots, Grape Tomatoes
& Mini Sweet Peppers
$5.50
Wild Mushroom Risotto *
$5.95

Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil