Thursday, October 12th NEW WEEKDAY HOURS 9:00AM-7:00PM

SATURDAY 11:00- 2:00 

Salad Dressings
Lemon Thyme    Honey Lime

Spreads & Appetizers
Spinach & Goats Cheese Spread       Double Gloucester Cheddar Spread
Sundried Tomato Spread      Roasted Golden Beet Hummus 
Beggars Purses: Wild Mushroom, Spinach Feta & Lobster Corn 
Mini Crab Cakes        Crostini & Focaccia
Entrees
* freezable   * gluten free
Crawfish & Andouille Jambalaya Risotto  Market Price
Roasted Tomato Quiche*  with Bacon, Cheddar & Chives  $24.95, $8.95 & $4.95
Chicken Salad*  $5.75 per cup
Jumbo Lump Crab Cakes* with Miso Aioli    $21.95 & $11.50
Pretzel Crusted Chicken* in a Honey Mustard Veloute  $13.95& $7.50
Turkey Tetrazzini*  $13.95 & $7.50
Chicken Piccata** in a Lemon Caper Sauce  $13.95 & $7.50
Grilled Salmon in a Lemon Beurre Blanc**  $15.95 & $8.50
Chicken Marsala** with Mushrooms & Marsala Wine  $13.95 & $7.50

Sides
Quinoa Tabouli Salad* with Tomato, Cucumber, Parsley & Lemon Zest
$5.50 & $2.75
Corn & Edamame Salad* $5.50 & $2.75
Haricot Vert with Almonds & Brown Butter* $5.95
Smokey Cheddar Grits** $5.50
Grilled Vegetable Medley* with Sweet Potato, Portabella Mushrooms, Zucchini & Mini Sweet Peppers $5.50
Squash Souffle* $5.95
Crispy Fingerling Potatoes* with Rosemary & Parmesan $5.50

Desserts 
Red Currant Short Breads*  Brownies*  Pecan Bars*  Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil