20171011

Wednesday, October 11th

Salad Dressings
Lemon Thyme
Honey Lime


Spreads & Appetizers
Double Gloucester Cheddar Spread
Sundried Tomato Spread

Roasted Golden Beet Hummus 
Beggars Purses:
Wild Mushroom, Spinach Feta & Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia


Dessert Special
Pumpkin Cheesecake Cupcakes
3 for $8.95


Entrees
* freezable   * gluten free
Chicken Salad*
$5.75 per cup

Jumbo Lump Crab Cakes
*
with Miso Aioli (After 3:00)
 $21.95 & $11.50

Pretzel Crusted Chicken
*
in a Honey Mustard Veloute
$13.95& $7.50

Turkey Tetrazzini
*
$13.95 & $7.50

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50

Grilled Salmon in a Lemon Beurre Blanc
**
$15.95 & $8.50

Sweet Tea Marinated Pork Tenderloin**
with Balsamic Glazed Peaches
$13.95 & $7.50

Mushroom Ravioli
*
with Parmesan Cream Sauce
 $12.95 & $6.95

Chicken Pot Pie*
$14.95 & $7.95

Sides
Haricot Vert with Almonds & Brown Butter*
$5.95
Smokey Cheddar Grits
**
$5.50
Grilled Vegetable Medley
*
with Sweet Potato, Portabella Mushrooms, Zucchini & Mini Sweet Peppers
$5.50

Squash Souffle*
$5.95
Crispy Fingerling Potatoes*
with Rosemary & Parmesan
$5.50
Braised Broccoli & Cauliflower
$5.50


Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

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