20171019

Thursday October, 19th

Salad Dressings
French Vinaigrette
Fig Balsamic
Sesame Lime


Spreads & Appetizers
Double Gloucester Cheddar Spread 
Chipotle Queso Dip
Beggars Purses:

Wild Mushroom, Spinach Feta Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia


Entrees
* freezable   * gluten free

Chicken Salad*
$5.75 per cup

Chicken Wild Rice &Artichoke Casserole
**
$14.95 & $7.95

Beef Lasagna
*
in Fire Roasted Marinara
$15.95 & $8.50

Green Curry Chicken
**
$13.95 & $7.50

Petit Filet Mignon**
in a Cabernet Demi-Glace
$14.95 


 Chicken Tetrazzini*
with Penne Pasta
$13.95& $7.50


Southern Shrimp and Grits**
With Applewood Smoked Bacon
$19.95 & $10.50


Sides
Grilled Vegetable Medley*
$5.50
Wild Mushroom Risotto Cakes*
with Roasted Red Pepper Sauce
$5.95
Braised Collard Greens
*
$5.50
Maple Ginger Butter Glazed Baby Carrots*
$5.50
Polenta Cakes with Blue Cheese
& Roasted Red Pepper Sauce
$5.95
Cauliflower Gratin
*
with Manchego & Almonds
$5.95


Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
Purple Grits
Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

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