20171018

Wednesday, October 18th

Salad Dressings
French Vinaigrette   Fig Balsamic    Sesame Lime

Spreads & Appetizers
Double Gloucester Cheddar Spread       Roasted Red Pepper
Beggars Purses:   
Wild Mushroom, Spinach Feta & Lobster Corn 
Mini Crab Cakes        Crostini & Focaccia


Entrees
* freezable   * gluten free
Chicken Salad*  $5.75 per cup
Macaroni & Cheese $9.95 & $5.50
Pecan Crusted Chicken in an Orange Thyme Crema $14.95 & $7.95
Chicken Parmesan in Fire Roasted Marinara $14.95 & $7.95
Cottage Pie with Ground Beef & Vegetables, Topped with Mashed Potatoes & 

Shredded  Cheddar Cheese $14.95 & $7.95
Green Curry Chicken*$13.95 & $7.50
Entrees Coming out after 2:00 
Petit Filet Mignon**  in a Cabernet Demi-Glace $14.95 
 Chicken Tetrazziniwith Penne Pasta $13.95& $7.50
Salmon Cakeswith Lemon Creme Fraiche $14.95 & $7.95
Sides
Sesame Seared Sugar Snaps & Mushrooms$5.50
Wild Mushroom Risotto Cakeswith Roasted Red Pepper Sauce $5.95
Loaded Mashed Potatoes
*$5.50
Sides Coming out after 2:00
Maple Ginger Butter Glazed Baby Carrots$5.50
Roasted Brussels Sprouts
with Applewood Smoked Bacon $5.95
Cauliflower Gratin
with Manchego & Almonds $5.95
Desserts 
Red Currant Short BreadsBrowniesPecan BarsLemon Squares*
Local Products  ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits    Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia: Pecan Ridge Plantation Pecan Oil

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