Tuesday, October 10th

FOR YOUR PARKING CONVENIENCE
WE ARE NOW OPEN FROM
9:00 AM until 7:00 PM
MONDAY-FRIDAY
SATURDAY 11:00- 2:00 

Salad Dressings
White Balsamic
Lemon Thyme
Honey Lime

Spreads & Appetizers
Double Gloucester Cheddar Spread
Sundried Tomato Spread
White Bean Hummus with Roasted Garlic
Beggars Purses:
Artichoke Parmesan, Spinach Feta
Wild Mushroom, Chicken Parmesan
& Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia

Entrees
* freezable   * gluten free
Turkey Tetrazzini*
$13.95 & $7.50

Chicken Piccata**
in a Lemon Caper Sauce
$13.95 & $7.50

Beef Burgundy**
$14.95 & $7.95

Sweet Tea Marinated Pork Tenderloin
with Balsamic Glazed Peaches**
$13.95 & $7.50

Mojo Marinated Pork Tenderloin**
with Caramelized Onion
$13.95 & $7.50

Mushroom Ravioli with Parmesan Cream Sauce*
 $12.95 & $6.95

Seared Tuna over Asian Slaw*
(2 singles available)  $9.50

Chicken Pot Pie*
$14.95 & $7.95

Sides
Smokey Cheddar Grits
$5.50
Roasted Vegetable Medley
$5.50*
Steamed Sugar Snaps*
with Sesame Seared Wild Mushrooms
$5.95
Spinach Souffle*
$5.95
Grilled Asparagus*
with Roasted Red Pepper Sauce
$5.50

Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil