Tuesday, October 17th

Salad Dressings
French Vinaigrette
Fig Balsamic
Lemon Thyme
Honey Lime

Spreads & Appetizers
Double Gloucester Cheddar Spread 
Shrimp Spread
Roasted Red Pepper
Beggars Purses:
Wild Mushroom, Spinach Feta & Lobster Corn 
Mini Crab Cakes
Crostini & Focaccia

Entrees
* freezable   * gluten free
Chicken Salad*
(coming out after 4:00)
$5.75 per cup

Red Curry Chicken**
(coming out after 4:00)
$13.95 & $7.50

Cottage Pie**
$14.95 & $7.95

Pecan Crusted Chicken*
in an Orange Thyme Crema
$14.95& $7.95

Macaroni & Cheese*
$9.95 & $5.50

Chicken Parmesan*
in a Fire Roasted Marinara Sauce
$14.95 & $7.95

Caribbean Pork Tenderloin**
with Caramelized Onion
& Cilantro Creme Fraiche
$15.95 & $8.50

Sides
Sesame Seared Sugar Snaps & Mushrooms*
$5.50
Sweet Corn Souffle *
$5.95
Wild Mushroom Risotto Cakes*
with Roasted Red Pepper Sauce
$5.95
Loaded Mashed Potatoes**
$5.50
Gorgonzola Potato Croquettes*
$5.95
BLT Ditalini Pasta Salad
$2.75

Desserts 
Red Currant Short Breads*
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil