Let us cook your Thanksgiving dinner for you!

Tuesday, November 14th

Wouldn't it be nice to spend more time with family and less time in the kitchen? Click here to see our Thanksgiving Menu. 

All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability.

* freezable   * gluten free
Chicken Salad*
$5.75 per cup

Braised Boneless Beef Short Ribs
$25.95 & $13.50

Jumbo Lump Crab Cakes*
with Miso Aioli
$21.95 & $11.50

Peppery Grilled Flank Steak
In a Mustard Mushroom Demi-Glace
$14.95 & $7.95

Chicken Piccata
in a Lemon Caper Sauce
$13.95 & $7.50

Southern Shrimp & Grits**
$19.95 & $10.50

Roasted Brussels Sprouts*
with Applewood Smoked Bacon
Grilled Sweet Potato Wedges
Pimento Cheese Stuffed Grit Cakes*
Yellow Squash Souffle*
with Parmesan Cheese
Steamed Broccoli with Lemon Zest
Fresh Collards & Georgia Kale

Spreads & Appetizers
Cotswold Cheddar Spread
White Bean Hummus
Edamame Hummus
Beggars Purses:

Wild Mushroom, Spinach Feta, Chicken Parmesan, Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
 Crostini & Focaccia

Carrot Cake Cupcakes
Pecan Bars*
Lemon Squares*

Local Products
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

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