Tuesday, November 14th
Wouldn't it be nice to spend more time with family and
less time in the kitchen? Click here to see our Thanksgiving Menu.
All
items are made throughout the day.
Some may not be available until
afternoon .
Please call to check for availability.
*
freezable * gluten free
Entrees
Chicken
Salad*
$5.75
per cup
Braised Boneless Beef Short Ribs*
$25.95
& $13.50
Jumbo
Lump Crab Cakes*
with
Miso Aioli
$21.95 & $11.50
Peppery Grilled Flank Steak*
In
a Mustard Mushroom Demi-Glace
$14.95 & $7.95
Chicken Piccata**
in
a Lemon Caper Sauce
$13.95 & $7.50
Southern
Shrimp & Grits**
$19.95
& $10.50
Sides
Roasted
Brussels Sprouts*
with
Applewood Smoked Bacon
$6.50
Grilled Sweet Potato Wedges*
$5.95
Pimento
Cheese Stuffed Grit Cakes*
$5.95
Yellow
Squash Souffle*
with
Parmesan Cheese
$5.95
Steamed Broccoli with Lemon Zest*
$5.50
Fresh Collards & Georgia Kale*
$5.50
Spreads
& Appetizers
Cotswold
Cheddar Spread
White Bean Hummus
Edamame Hummus
Beggars Purses:
Wild Mushroom, Spinach Feta, Chicken Parmesan,
Artichoke Parmesan & Lobster Corn
Mini Crab Cakes
Crostini & Focaccia
Desserts
Carrot
Cake Cupcakes
Brownies*
Pecan
Bars*
Lemon
Squares*
Local
Products
ALL ON
SALE
B
& D's Bird Pepper Hot Sauces
Congaree & Penn:
Purple
Grits
Brown Rice & Rice Grits
2 new flavors of Shrub...
Red
Sun Peach & Strawberry
Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a
pinch of sugar, add it to sparkling water, sparkling wine or your favorite
cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil
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