20171114

Let us cook your Thanksgiving dinner for you!

Tuesday, November 14th

Wouldn't it be nice to spend more time with family and less time in the kitchen? Click here to see our Thanksgiving Menu. 


All items are made throughout the day.
Some may not be available until afternoon .
Please call to check for availability.


* freezable   * gluten free
Entrees
Chicken Salad*
$5.75 per cup

Braised Boneless Beef Short Ribs
*
$25.95 & $13.50

Jumbo Lump Crab Cakes*
with Miso Aioli
$21.95 & $11.50

Peppery Grilled Flank Steak
*
In a Mustard Mushroom Demi-Glace
$14.95 & $7.95

Chicken Piccata
**
in a Lemon Caper Sauce
$13.95 & $7.50


Southern Shrimp & Grits**
$19.95 & $10.50

Sides
Roasted Brussels Sprouts*
with Applewood Smoked Bacon
$6.50
Grilled Sweet Potato Wedges
*
$5.95
Pimento Cheese Stuffed Grit Cakes*
$5.95
Yellow Squash Souffle*
with Parmesan Cheese
$5.95
Steamed Broccoli with Lemon Zest
*
$5.50
Fresh Collards & Georgia Kale
*
$5.50

Spreads & Appetizers
Cotswold Cheddar Spread
White Bean Hummus
Edamame Hummus
Beggars Purses:

Wild Mushroom, Spinach Feta, Chicken Parmesan, Artichoke Parmesan & Lobster Corn 
Mini Crab Cakes
 Crostini & Focaccia


Desserts 
Carrot Cake Cupcakes
Brownies*
Pecan Bars*
Lemon Squares*

Local Products
ALL ON SALE
 B & D's Bird Pepper Hot Sauces
Congaree & Penn:
 Purple Grits
   Brown Rice &  Rice Grits
2 new flavors of Shrub...
Red Sun Peach & Strawberry Kiwi
(Shrub: a blend of fruit juice, organic apple cider vinegar & a pinch of sugar, add it to sparkling water, sparkling wine or your favorite cocktail!)
From South Georgia:
Pecan Ridge Plantation Pecan Oil

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